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Member recipe

Three Bean/Mixed Bean Chilli

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(1 ratings)

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Serves 8

A delicious chilli that my husband now chooses over a traditional beef chilli - a sign of a real winner!

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  • 2 onions finely chopped
  • One tablespoon of olive oil
  • One tablespoon of minced garlic/ 2 cloves of garlic chopped
  • 1 tablespoon of cumin
  • 1 tablespoon of coriander powder
  • 1 teaspoon of chilli powder/chilli flakes - add or reduce to taste
  • 1 tablespoon of tomato puree
  • 1 carton of tomato passata
  • 1 400g tin of chopped tomatoes
  • 2 stock cubes, either beef or vegetable
  • One mug of boiling water
  • 1 packet of quorn mince
  • 1 400g tin of mixed beans in water
  • 1 400g tin of kidney beans
  • Handful of fresh chopped coriander
  • Juice of one lime
  • Salt
  • Pepper


    1. Preheat the oven to 160 degrees
    2. Heat a very large casserole dish on the hob and add the oil. Add the onions and the garlic and stir till softened.
    3. Add the spices and the chilli and stir as the aroma is released.
    4. Add the tomatoes, the passata and the tomato puree. Then dissolve the stock cubes in the water and add.
    5. Add the beans, then the quorn mince stirring all the time. Add everything else, but just half the coriander. Taste, add extra spices/chilli/seasoning if necessary.
    6. Pop in the oven and cook for 1 1/2 hours. Stir occasionally.
    7. I prefer to leave the chilli to cool, then reheat before serving as the flavours are enhanced, but this is just my personal preference.

Comments, questions and tips

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23rd Apr, 2014
Made it this evening for the family and everyone liked it, even my wife who doesn't like anything too spicy. You can always add hotter chilies or powder to make it spicier. For people who are on weight watchers this recipe was 4 pro points per serving, so nice and low! :)
13th Oct, 2011
I haven't used quorn mince before so didn't know what to expect. I am very pleasantly surprised. Lovely chilli. Whole family enjoyed it and I'll certainly be making it again
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