Spicy Mexican Cantina Salsa
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- A handful of cherry tomatoes or large chopped tomatoes
- Half a red onion finely chopped
- Half a teaspoon of minced garlic
- One green chilli - with or without seeds depending on taste
- Juice of 1 lime
- A handful of coriander chopped
- Salt
- Pepper
- Teaspoon of sugar
Method
- STEP 1For coarse salsa use a pestle and mortar for fine salsa use a food processor - but this is quite a loose salsa I think pestle and mortar works best
- STEP 2If using the food processor, simply put all ingredients in and whizz
- STEP 3If using pestle and mortar, simply add all the ingredients and crush. Taste and add more lime, sugar, salt or pepper as desired
- STEP 4Chill in the fridge until using, this salsa gets better the longer it is left.
