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BBQ Chicken Calzone

By laurenstargazer (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Calzone, with a texas twist.


  • 1 sheet Ready-Rolled Puff Pastry
  • 60g Sweetcorn
  • 1/4 Courgette
  • 1/2 Onion
  • 200g grilled BBQ chicken
  • 60g grated cheese

For The Sauce

  • 1 tbsp Vegetable Oil
  • 1 can chopped tamatoes
  • 1 tbsp dried basil
  • 1 tbsp tamato puree
  • 1/2 tsp sugar
  • A pinch of Salt and pepper
  • A pinch of BBQ seasoning


  • STEP 1
    Turn oven to electric 190 degrees.
  • STEP 2
    Prepare the vegetables: Chop the onion, slice the courgette.
  • STEP 3
    Heat the oil in a frying pan and gently fry the onions.
  • STEP 4
    Add the tamatoes, tamatoe puree, herbs, sugar and a little water. als season with salt, pepper and BBQ seasoning as much as preffered.
  • STEP 5
    Bring to the boil and simmer for 20 minutes.
  • STEP 6
    Meanwhile, roll out the puff pastry and prepare/chop the chicken.
  • STEP 7
    Spread sauce over pastry base, and add sweetcorn, courgette, and chicken. Sprinkle with cheese.
  • STEP 8
    Carefully, being sure not to rip the pastry or spill the ingredients, roll the pastry over on itself like a tortilla wrap.
  • STEP 9
    Place in the oven for 30 minutes.
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