Delectable chocolate and orange brownies, flavoured with a little orange extract, crystalized orange peel and cranberries.
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Ingredients
200g dark chocolate (at least 70% cocoa solids)
250g butter
200g caster sugar
4 eggs
75g self raising flour
1 tablespoon cocoa powder
50g crystalized orange peel (chopped)
50g dried cranberries
Sainsburys Taste the Difference Valencian Orange extract
Method
STEP 1
Put your oven on 180c. Grease and line a square baking tray (approximately 30 cm square).
STEP 2
Melt the chocolate and the butter in a bowl over a pan of simmering water. Allow to cool slightly.
STEP 3
Whisk the eggs with the sugar until thick and creamy. Add to the cooled chocolate mixture and carefully combine.
STEP 4
Sift the flour and cocoa into the mix and stir gently. Then add the dried fruits and Valencian Orange extract.
STEP 5
Spread the mixture into the baking tray and bake in the hot oven for approximately 15 minutes. The top should have a light crust and there should be a very slight wobble underneath. Cool before cutting.