• 200g dark chocolate (at least 70% cocoa solids)
  • 250g butter
  • 200g caster sugar
  • 4 eggs
  • 75g self raising flour
  • 1 tablespoon cocoa powder
  • 50g crystalized orange peel (chopped)
  • 50g dried cranberries
  • Sainsburys Taste the Difference Valencian Orange extract


  • STEP 1
    Put your oven on 180c. Grease and line a square baking tray (approximately 30 cm square).
  • STEP 2
    Melt the chocolate and the butter in a bowl over a pan of simmering water. Allow to cool slightly.
  • STEP 3
    Whisk the eggs with the sugar until thick and creamy. Add to the cooled chocolate mixture and carefully combine.
  • STEP 4
    Sift the flour and cocoa into the mix and stir gently. Then add the dried fruits and Valencian Orange extract.
  • STEP 5
    Spread the mixture into the baking tray and bake in the hot oven for approximately 15 minutes. The top should have a light crust and there should be a very slight wobble underneath. Cool before cutting.

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