Smoked Duck Breast Salad with Orange & Pomegranate
- Preparation and cooking time
- Serves 4
- Ready cooked Smoked Duck Breast x 2
- Oranges x 2
- Pomegranate x 1
- Toasted Walnuts - handful
- Mixed leaf salad x 1 bag of prepared salad.
- Olive oil, walnut oil, balsamic vinegar, juice & zest of 1 orange
- STEP 1Toast Walnuts Seed the pomegranate Segment & peel 1 Orange - juice & zest the other
- STEP 2Mix Dressing Orange juice Olive oil Walnut oil Balsamic vinegar Dijon mustard Salt and freshly ground black pepper
- STEP 3Slice Duck Breast
- STEP 4Divide Salad Leaves between 4 plates , add sliced orange, pomegranate seeds and walnuts . Place sliced Duck in centre and drizzle with Dressing.