• Ready cooked Smoked Duck Breast x 2
  • Oranges x 2
  • Pomegranate x 1
  • Toasted Walnuts - handful
  • Mixed leaf salad x 1 bag of prepared salad.
  • Olive oil, walnut oil, balsamic vinegar, juice & zest of 1 orange


  • STEP 1
    Toast Walnuts Seed the pomegranate Segment & peel 1 Orange - juice & zest the other
  • STEP 2
    Mix Dressing Orange juice Olive oil Walnut oil Balsamic vinegar Dijon mustard Salt and freshly ground black pepper
  • STEP 3
    Slice Duck Breast
  • STEP 4
    Divide Salad Leaves between 4 plates , add sliced orange, pomegranate seeds and walnuts . Place sliced Duck in centre and drizzle with Dressing.

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