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Member recipe

Smoked Duck Breast Salad with Orange & Pomegranate

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Prep: 20 minutes Cook:

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Serves 4

Smoked Duck Breast Salad -Starter

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  • Ready cooked Smoked Duck Breast x 2
  • Oranges x 2
  • Pomegranate x 1
  • Toasted Walnuts - handful
  • Mixed leaf salad x 1 bag of prepared salad.
  • Olive oil, walnut oil, balsamic vinegar, juice & zest of 1 orange


  1. Toast Walnuts Seed the pomegranate Segment & peel 1 Orange - juice & zest the other

  2. Mix Dressing Orange juice Olive oil Walnut oil Balsamic vinegar Dijon mustard Salt and freshly ground black pepper

  3. Slice Duck Breast

  4. Divide Salad Leaves between 4 plates , add sliced orange, pomegranate seeds and walnuts . Place sliced Duck in centre and drizzle with Dressing.

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