Fenugreek leaves rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- Fenugreek Leaves
- Green Chillies
- Garlic
- Plain White Rice
- Coriander leaves
- Cumin seeds
- Mustard seeds
- Bay Leaf
- Salt
- Dry Coconut Powder
- Lemon juice
For the masala
- Fenugreek Leaves
- Green Chillies
- Garlic
- Plain White Rice
- Coriander leaves
- Cumin seeds
- Mustard seeds
- Bay Leaf
- Salt
- Dry Coconut Powder
- Lemon juice
- Green Chillies
- Coriander leaves
- Cumin Seeds
- Curry leaves
- Garlic
- Oil
Method
- STEP 1Prepare the mixture in a blender by adding all the masala ingredients
- STEP 2Heat the oil in a pan. Add the Cumin seeds, Mustard seeds and Bay leaf and saute for a minute.
- STEP 3Now add the masala and the the chopped fenugreek leaves and saute for until leaves are half cooked. Later on add the rice and water in 1:2 ratio and mix well.
- STEP 4Finally add the coconut powder, salt and lemon juice and mix properly. Close the lid and cook until the rice is done
