Member recipe
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Fenugreek leaves rice

By akshathamk (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Rice prepared with fresh Fenugreek leaves and chillies, apt for a perfect Indian home cooked meal
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Ingredients

  • Fenugreek Leaves
  • Green Chillies
  • Garlic
  • Plain White Rice
  • Coriander leaves
  • Cumin seeds
  • Mustard seeds
  • Bay Leaf
  • Salt
  • Dry Coconut Powder
  • Lemon juice

For the masala

  • Fenugreek Leaves
  • Green Chillies
  • Garlic
  • Plain White Rice
  • Coriander leaves
  • Cumin seeds
  • Mustard seeds
  • Bay Leaf
  • Salt
  • Dry Coconut Powder
  • Lemon juice
  • Green Chillies
  • Coriander leaves
  • Cumin Seeds
  • Curry leaves
  • Garlic
  • Oil

Method

  • STEP 1
    Prepare the mixture in a blender by adding all the masala ingredients
  • STEP 2
    Heat the oil in a pan. Add the Cumin seeds, Mustard seeds and Bay leaf and saute for a minute.
  • STEP 3
    Now add the masala and the the chopped fenugreek leaves and saute for until leaves are half cooked. Later on add the rice and water in 1:2 ratio and mix well.
  • STEP 4
    Finally add the coconut powder, salt and lemon juice and mix properly. Close the lid and cook until the rice is done
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