Fenugreek leaves rice
Member recipe by akshathamk
Member recipe by akshathamk
Cooking time
Prep: 10 minutes Cook: 15 minutesSkill level
EasyServings
Serves 2Rice prepared with fresh Fenugreek leaves and chillies, apt for a perfect Indian home cooked meal
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Ingredients
- Fenugreek Leaves
- Green Chillies
- Garlic
- Plain White Rice
- Coriander leaves
- Cumin seeds
- Mustard seeds
- Bay Leaf
- Salt
- Dry Coconut Powder
- Lemon juice
For the masala
- Green Chillies
- Coriander leaves
- Cumin Seeds
- Curry leaves
- Garlic
- Oil
Method
Prepare the mixture in a blender by adding all the masala ingredients
Heat the oil in a pan. Add the Cumin seeds, Mustard seeds and Bay leaf and saute for a minute.
Now add the masala and the the chopped fenugreek leaves and saute for until leaves are half cooked. Later on add the rice and water in 1:2 ratio and mix well.
Finally add the coconut powder, salt and lemon juice and mix properly. Close the lid and cook until the rice is done
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