No image available
Member recipe

Easy caramel pecan meringue

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 3 hours 1 hour to cool the caramel

Skill level



Serves 6

This is the easiest dessert you can make although it does take time for the caramel.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • I can condensed milk
  • 1 pavlova meringue base
  • 200g pecan nuts


  1. Place the unopened can of condensed milk in a pan of boiling water and boil for 3 hours - be careful not to the the water boil dry.

  2. Carefully take the can out of the water and allow to cool.

  3. Once cooled, open the can and spoon onto the pavlova base.

  4. Lay the pecan nuts over the surface of the caramel and serve with whipped double cream.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.