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Easy caramel pecan meringue

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour to cool the caramel
  • Easy
  • Serves 6
This is the easiest dessert you can make although it does take time for the caramel.


  • I can condensed milk
  • 1 pavlova meringue base
  • 200g pecan nuts


  • STEP 1
    Place the unopened can of condensed milk in a pan of boiling water and boil for 3 hours - be careful not to the the water boil dry.
  • STEP 2
    Carefully take the can out of the water and allow to cool.
  • STEP 3
    Once cooled, open the can and spoon onto the pavlova base.
  • STEP 4
    Lay the pecan nuts over the surface of the caramel and serve with whipped double cream.

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