- STEP 1
Place the unopened can of condensed milk in a pan of boiling water and boil for 3 hours - be careful not to the the water boil dry.
- STEP 2
Carefully take the can out of the water and allow to cool.
- STEP 3
Once cooled, open the can and spoon onto the pavlova base.
- STEP 4
Lay the pecan nuts over the surface of the caramel and serve with whipped double cream.