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Member recipe
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Creamed Spinach

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A perfect accompaniment to many a Wintery evening meal.


  • Olive oil
  • 2 red onions
  • Creme fraiche
  • Semi skimmed milk
  • Bag of baby spinach
  • Salt & pepper to season
  • Nutmeg


  • STEP 1
    Heat olive oil in a pan, cook opened onions on low heat until they sweat and are cooked through
  • STEP 2
    Wilt baby spinach on top of onions in frying pan.
  • STEP 3
    Add a large desert spoonful of Creme fraiche. Then stir in until evenly distributed. Add a splash of milk to thin consistency ever so slightly.
  • STEP 4
    Add salt, pepper & nutmeg to season.
  • STEP 5
    Stir until cooked & mixed through.

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