Creamed Spinach | Good Food

Olive oil
2 red onions
Creme fraiche
Semi skimmed milk
Bag of baby spinach
Salt & pepper to season
Nutmeg

Method

step 1
Heat olive oil in a pan, cook opened onions on low heat until they sweat and are cooked through
step 2
Wilt baby spinach on top of onions in frying pan.
step 3
Add a large desert spoonful of Creme fraiche. Then stir in until evenly distributed. Add a splash of milk to thin consistency ever so slightly.
step 4
Add salt, pepper & nutmeg to season.
step 5
Stir until cooked & mixed through.