Creamed Spinach

Method

• step 1

  Heat olive oil in a pan, cook opened onions on low heat until they sweat and are cooked through

• step 2

  Wilt baby spinach on top of onions in frying pan.

• step 3

  Add a large desert spoonful of Creme fraiche. Then stir in until evenly distributed. Add a splash of milk to thin consistency ever so slightly.

• step 4

  Add salt, pepper & nutmeg to season.

• step 5

  Stir until cooked & mixed through.