Simple Victoria Sponge
Serves 12
Easy
Total time:
45mins for making icing sugar
Quick and simple method to make a perfect victoria sponge - doesnt matter if you use a food processor, whisk or my hand
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Cake:
- 4 eggs
- 225g / 8oz Sugar
- 225g / 8oz Self-raising flour
- 225g / 8oz Butter
- 2tsp Baking Powder
Butter Cream Icing:
- 2oz / 60g Margarine
- 4oz / 120g Icing Sugar
- 1tsp Milk
Method
step 1
Preheat the oven to 180oCstep 2
Add eggs and sugar to a bowl and mixstep 3
Add the remaining ingredients and mix wellstep 4
Cook for 25-30mins or until golden brown. The cake will be cooked when pressing the top lightly will leave no imprint in the cake.step 5
Leave to cool for 30minsstep 6
Add margarine and icing sugar into a bowl and mix until creamy. Add milk if necessary.step 7
Spread one side of the cake with the butter icing and sandwich two pieces together
