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Fruit Raita Recipe |Mixed Fruit Raita

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 bowls
Mixed Fruit Raita is one of the healthy, quick, easy and yummy yogurt dip. Prepared by mixing yogurt with fresh fruits like apple, pineapple, pomegranate, banana etc.


  • 1.5 cup Fresh Fruits washed and chopped (Apple,Pineapple, banana, Pomegranate etc.)
  • 1-2 teaspoon mint leaves chopped
  • 1 teaspoon Cumin powder
  • 2 cups Yogurt
  • Salt to taste
  • 1 teaspoon sugar
  • 1/4 teaspoon Black peppercorns crushed
  • 1/2 cup Fresh cream(optional)
  • 1-2 green chili chopped


  • STEP 1
    Wash and chop the fruits.
  • STEP 2
    Wash and chop mint leaves.
  • STEP 3
    Dry roast the cumin seeds and powder.
  • STEP 4
    Take yogurt in a large mixing bowl.
  • STEP 5
    Add salt, freshly crushed peppercorns, cumin powder to the fresh cream and whisk until this curd mixture become creamy.
  • STEP 6
    Add all the chopped fruits and mint leaves and mix well. Serve chilled.

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