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Fruit Raita Recipe |Mixed Fruit Raita

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Cooking time

Prep: 15 minutes Cook: 5 minutes

Skill level



4 bowls

Mixed Fruit Raita is one of the healthy, quick, easy and yummy yogurt dip. Prepared by mixing yogurt with fresh fruits like apple, pineapple, pomegranate, banana etc.

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  • 1.5 cup Fresh Fruits washed and chopped (Apple,Pineapple, banana, Pomegranate etc.)
  • 1-2 teaspoon mint leaves chopped
  • 1 teaspoon Cumin powder
  • 2 cups Yogurt
  • Salt to taste
  • 1 teaspoon sugar
  • 1/4 teaspoon Black peppercorns crushed
  • 1/2 cup Fresh cream(optional)
  • 1-2 green chili chopped


  1. Wash and chop the fruits.

  2. Wash and chop mint leaves.

  3. Dry roast the cumin seeds and powder.

  4. Take yogurt in a large mixing bowl.

  5. Add salt, freshly crushed peppercorns, cumin powder to the fresh cream and whisk until this curd mixture become creamy.

  6. Add all the chopped fruits and mint leaves and mix well. Serve chilled.

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