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Member recipe
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Perfectly pipeable frosting

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes Can pipe more than 24 cupcakes
Good for cake bakers and those who want to add an extra special touch to their cupcakes or larger cakes


  • 125g of softened butter
  • 300g of icing sugar
  • 1 teaspoon of vanilla extract
  • 1-2 tablespoons of milk


  • STEP 1
    Mix together the butter for 2 minutes until creamy
  • STEP 2
    Add in the icing sugar in intervals of 2 heaped serving spoons, mixing for 1-2 minutes at a time. Do this until you have a quarter of your icing sugar left.
  • STEP 3
    Add in your vanilla extract and 1 tablespoon if milk, mix together for 2 minutes.
  • STEP 4
    Whilst mixing, add another tablespoon of milk.
  • STEP 5
    Mix in the rest of the icing sugar.

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