Member recipe

Apple and Cinnamon Cupcakes

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Cooking time

Prep: 20 minutes Cook: 15 minutes

Skill level



15 cupcakes

This lovely and delicious batch of apple and cinnamon cupcakes is one that you wouldn't want to miss.

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  • 50 grams Margarine or Butter
  • 50 grams Granulated Sugar or Caster Sugar
  • 100 grams Self-Raising Flour
  • 1 to 2 apples
  • 1 to 2 teaspoons of Grounded Cinammon
  • 1 Egg - whisked in a separate container


  1. Pre-heat oven to Gas Mark 5 or 190 degrees for fan assisted ovens.

  2. Receive a bowl and sift flour into the bowl. Once the flour has been sifted, add you butter. Use your fingertips to create a breadcrumb like mixture with the two ingredients. Put the bowl to one side.

  3. Peel your apples and grate them over a bowl. Once this has been done put you apples one side.

  4. To your breadcrumb like mixture, add the egg, apples and sugar. Stir until you get a cupcake like batter. Add the cinnamon and begin to stir again.

  5. Scoop out the batter evenly across your cupcake cases and then place then, on a baking tray, in the heart of the oven. Bake for 10-15 minutes or until golden brown.

  6. Once they have been baked, place them on a cooling rack and leave them to cool. When they are at a reasonable heat, pop one into your mouth and taste the deliciousness! :)

Comments, questions and tips

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9th Jul, 2017
Really yummy cakes. Only made 12 very small cupcakes so would suggest double the amounts. Though the size was great for my little toddler.
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