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Member recipe

Old-Fashioned Trifle

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Serves 6


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  • 170 g Swiss Roll cut into 1cm slices
  • 50ml Sherry
  • 200g Frozen Berries
  • 1 packet Raspberry Jelly
  • 2tbs Custard Powder
  • 2tbs Sugar
  • 425ml Milk
  • 300ml Double Cream
  • 25g Toasted Almonds


    1. Cover the bottom of the dish with the swiss roll. Spoon over the sherry.
    2. Arrange the fruit on top. Make up the jelly and pour over the fruit and cake. Leave to set.
    3. Make the custard. Leave to cool. Pour onto the set jelly.
    4. Whip the Cream and spread on to the trifle. Sprinkle with the almonds.

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