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  • 140g Self Raising Flour
  • 140g Drinking Chocolate
  • 110g Butter
  • 40g Sugar
  • 8tsp Milk
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Method

  • step 1

    Add flour, sugar, drinking chocolate and butter
  • step 2

    Rub the ingredients together until you get a breadcrumb consistency.
  • step 3

    Pour in the milk knead in to a smooth, quite sticky, dough.
  • step 4

    Roll into 10 evenly sized balls
  • step 5

    Bake at 200C for 20 minutes
  • step 6

    Allow to cool and harden - if you can!
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