Member recipe

Chocolate Chunk Cookies

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Cooking time

Prep: 20 minutes Cook: 12 minutes

Skill level



10 large cookies

Chewy chocolate chuck cookies which are easy to make and cheap as chips. You'll never buy shop made ones again!

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  • 125g unsifted plain flour
  • 50g unsifted self-raising flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 112g unsalted butter
  • 120g caster sugar
  • 55g light brown sugar
  • 1/2 tsp vanilla extract
  • 1 medium sized egg
  • 60g roughly chopped chocolate of choice


  1. Preheat the oven to 190C/375F/Gas 5.

  2. In a bowl, combine the flour, baking soda and salt.

  3. In another bowl, beat the butter, sugars and vanilla extract until creamy. Beat in the egg. Gradually mix in the flour mixture. Stir in the chocolate.

  4. Roll the dough into a sausage shape, about 5cm in diameter. Wrap it in cling film and keep in the refrigerator until ready to use.

  5. When you are ready to bake the cookies, cut the dough into 2cm thick slices and lay on a baking tray, spacing them wide apart (they will spread to about 10cm in diameter). Bake for 9-11 minutes.

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