No image available
Member recipe

Homemade Chicken Gusion

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 10 minutes 5 more min

Skill level

More effort


Serves 3

This is how you make homemade chicken gusion

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Chicken breats x4
  • Dryed bread crumbs 500g
  • Baking tray
  • Oven


  1. Get the Chicken Breast and cover them in bread crumbs make sure the chicken is cleaned before you add the crumbs

  2. prepare the oven and put heat up to 180'c and leave it to heat up next add oil to the gusion (make sure it covered with bread crumbs) then when the oven is ready put it gusions in...

  3. L eave it in for 10 to 15min and make sure after every 5min tern it 90' degrees

  4. then take it out if not crispy then put it back in for another 5min then you can have it with what ever you like and you can share with any one!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.