Carrot Muffins

Method

• step 1

  Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.

• step 2

  Top and tail, then peel and grate the carrots.

• step 3

  Combine the carrots, sugar and margarine in a bowl.

• step 4

  Sift in the flour, cinnamon and baking powder.

• step 5

  Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.

• step 6

  Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.