- STEP 1
Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
- STEP 2
Top and tail, then peel and grate the carrots.
- STEP 3
Combine the carrots, sugar and margarine in a bowl.
- STEP 4
Sift in the flour, cinnamon and baking powder.
- STEP 5
Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
- STEP 6
Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.