Advertisement

Ingredients

  • 150g margarine
  • 250g carrots
  • 200g sugar
  • 200g flour
  • 1.5tsp cinnamon
  • 2tsp baking powder
  • 2 large eggs
  • 125g sultanas
  • 50g nuts

Method

  • STEP 1
    Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
  • STEP 2
    Top and tail, then peel and grate the carrots.
  • STEP 3
    Combine the carrots, sugar and margarine in a bowl.
  • STEP 4
    Sift in the flour, cinnamon and baking powder.
  • STEP 5
    Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
  • STEP 6
    Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.9 out of 5.33 ratings
Advertisement
Advertisement
Advertisement