• 150g margarine
  • 250g carrots
  • 200g sugar
  • 200g flour
  • 1.5tsp cinnamon
  • 2tsp baking powder
  • 2 large eggs
  • 125g sultanas
  • 50g nuts


  • STEP 1
    Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
  • STEP 2
    Top and tail, then peel and grate the carrots.
  • STEP 3
    Combine the carrots, sugar and margarine in a bowl.
  • STEP 4
    Sift in the flour, cinnamon and baking powder.
  • STEP 5
    Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
  • STEP 6
    Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.

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A star rating of 4.9 out of 5.34 ratings