Carrot muffins
- Good Food member
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Makes 12 muffins
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 5 out of 5.4 ratingsRate
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This recipe was submitted by Good Food member ChloeFrances4792 and has not been tested by our team.
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"Delicious carrot muffins that are full of flavour!"
Ingredients
Units:
MetricUS
- 150g margarine
- 250g carrots
- 200g sugar
- 200g flour
- 1 ½ tsp cinnamon
- 2 tsp baking powder
- 2 large eggs
- 125g sultanas
- 50g nuts
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Method
-
step 1
Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
-
step 2
Top and tail, then peel and grate the carrots.
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step 3
Combine the carrots, sugar and margarine in a bowl.
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step 4
Sift in the flour, cinnamon and baking powder.
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step 5
Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
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step 6
Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.
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A star rating of 5 out of 5.4 ratings
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