Spaghetti carbonara

Method

• step 1

  Boil water for the pasta. Put the bacon in a pan without oil and cook over medium-low heat slowly until the fat will become transparent. Then increase the heat and let it skip a few minutes to make it crispy.

• step 2

  In a large bowl, beat the egg, egg yolk and add half the Parmesan and plenty of black pepper chopped at the time.

• step 3

  When everything is ready place to cook spaghetti, salt water and when they are ready (al dente) drain (save a bit 'of water) and pour immediately into the bowl with the eggs, stirring quickly.

• step 4

  United finally the bacon (very hot) and the oil that it will be pulled out and stir again. If you need to add a little 'cooking water.

• step 5

  Serve immediately spaghetti carbonara completing the courses with more pepper and Parmesan cheese was ... wonderful!