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chocolate orange cheesecake
Member recipes are not tested in the GoodFood kitchen.

chocolate orange cheesecake

By labradoodlelove (GoodFood Community)
Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • 1 hour cooling time
  • A challenge
  • Serves 12
a realy nice creamy cheese cake
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Ingredients

  • 150g butter
  • 150g of orange flavoured biscuits crushed
  • 75g caster sugar
  • 2 eggs separated
  • 450g Philadelphia cream cheese softened
  • 1 1/2 tbsp of warm water
  • 150g cocoa powder sieved
  • 1 tbsp of custard powder
  • 4 tbsp of single cream
  • finely grated zest and juice of 1 orange
  • icing sugar orange slices and chocolate rind to decorate

Method

  • STEP 1
    preheat the oven to 160 degrees C or gas mark 3. grease and line the base of a 22cm cake tin
  • STEP 2
    melt 50g of the butter. stir the melted butter into biscuit crumbs and press into tin chill until required
  • STEP 3
    cream together the remaining butter and sugar until light and fluffy. gradually beat in the egg yolks and then the softened Philadelphia. in a separate bowl mix the warm water, cocoa powder and custard powder to form a firm paste.
  • STEP 4
    slowly add the single cream and he phillidelphia mixture gradually add the orange zest and juice sir until evenly mixed
  • STEP 5
    whisk the egg whites untill stiff and fold gently into the mixture. pour onto the biscuit base and bake for 1 hour leave the cheesecake to cool completely in the oven. decorate the cheesecake with a sprinkle of icing sugar, orange slices and chocolate curls

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Overall rating

Rating: 4 out of 5.1 rating
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