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Member recipe

Hot Red Pepper & Tomato Soup

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Cooking time

Prep: 20 minutes Cook: 6 hours and 20 minutes

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Serves 8

A hot and warming winter soup, retaining full flavour by using a slow cooker.

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  • 1 large red bell pepper
  • 1 long sweet red pepper
  • 5 large vine tomatoes
  • 1 can chopped tomatoes
  • 1 litre (min) veg stock
  • 1 large red onion
  • pinch of salt
  • 1/4 tsp dried basil
  • pepper to taste


  1. Roughly chop red peppers, discard and remove seeds and stalks.

  2. Cut tomatoes into chunks, remove and discard hard core at stalk end.

  3. Peel and chop onion roughly.

  4. Put chopped veg, and all other ingredients into slow cooker. Cook overnight on low setting, or for about 6-8 hrs. Time isn't too crucial with this method.

  5. Blitz in batches using a blender. Add extra veg stock if required to achieve desired thickness.

  6. Depending on how much extra stock you add this should make about 8 average portions of soup, and is great for freezing.

  7. Season with pepper, according to taste.

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