Member recipe
Member recipes are not tested in the GoodFood kitchen.

Hot Red Pepper & Tomato Soup

By Finmar (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
A hot and warming winter soup, retaining full flavour by using a slow cooker.


  • 1 large red bell pepper
  • 1 long sweet red pepper
  • 5 large vine tomatoes
  • 1 can chopped tomatoes
  • 1 litre (min) veg stock
  • 1 large red onion
  • pinch of salt
  • 1/4 tsp dried basil
  • pepper to taste


  • STEP 1
    Roughly chop red peppers, discard and remove seeds and stalks.
  • STEP 2
    Cut tomatoes into chunks, remove and discard hard core at stalk end.
  • STEP 3
    Peel and chop onion roughly.
  • STEP 4
    Put chopped veg, and all other ingredients into slow cooker. Cook overnight on low setting, or for about 6-8 hrs. Time isn't too crucial with this method.
  • STEP 5
    Blitz in batches using a blender. Add extra veg stock if required to achieve desired thickness.
  • STEP 6
    Depending on how much extra stock you add this should make about 8 average portions of soup, and is great for freezing.
  • STEP 7
    Season with pepper, according to taste.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content