A lovely warming soup with a touch of sweetness, suitable for all and cooked overnight in the slow cooker for extra flavour.
2 long sweet red peppers
1 red onion
5 large vine tomatoes
3 large carrots
1 large sweet potato
a large pinch of salt
a pinch of black pepper
1200 ml veg stock
Roughly chop red peppers, removing and discarding stalks and seeds.
Peel and chop red onion
Peel and chop roughly the carrots and sweet potato.
Chop tomatoes into chunks, removing and discarding stalks and hard cores.
Put all ingredients into large slow cooker and cook on LOW overnight (or 6 -8 hours - exact time isn't crucial)
Blitz in batches in a blender, mixing batches together afterwards as there may be more stock in some batches.
Check for thickness and flavour and add extra veg stock, salt and pepper if required. Suitable for freezing. Makes approx 8 average servings. Variation in the quantity of stock will affect the number of servings.