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Member recipe

Autumn Vegetable Soup

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Cooking time

Prep: 20 minutes Cook: 6 hours and 15 minutes

Skill level

Easy

Servings

Serves 8

A lovely warming soup with a touch of sweetness, suitable for all and cooked overnight in the slow cooker for extra flavour.

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Ingredients

  • 2 long sweet red peppers
  • 1 red onion
  • 5 large vine tomatoes
  • 3 large carrots
  • 1 large sweet potato
  • a large pinch of salt
  • a pinch of black pepper
  • 1200 ml veg stock

Method

  1. Roughly chop red peppers, removing and discarding stalks and seeds.

  2. Peel and chop red onion

  3. Peel and chop roughly the carrots and sweet potato.

  4. Chop tomatoes into chunks, removing and discarding stalks and hard cores.

  5. Put all ingredients into large slow cooker and cook on LOW overnight (or 6 -8 hours - exact time isn't crucial)

  6. Blitz in batches in a blender, mixing batches together afterwards as there may be more stock in some batches.

  7. Check for thickness and flavour and add extra veg stock, salt and pepper if required. Suitable for freezing. Makes approx 8 average servings. Variation in the quantity of stock will affect the number of servings.

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