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Autumn Vegetable Soup
Serves 8
Easy
Prep:
Cook:
A lovely warming soup with a touch of sweetness, suitable for all and cooked overnight in the slow cooker for extra flavour.
Skip to ingredients
- 2 long sweet red peppers
- 1 red onion
- 5 large vine tomatoes
- 3 large carrots
- 1 large sweet potato
- a large pinch of salt
- a pinch of black pepper
- 1200 ml veg stock
Method
step 1
Roughly chop red peppers, removing and discarding stalks and seeds.step 2
Peel and chop red onionstep 3
Peel and chop roughly the carrots and sweet potato.step 4
Chop tomatoes into chunks, removing and discarding stalks and hard cores.step 5
Put all ingredients into large slow cooker and cook on LOW overnight (or 6 -8 hours - exact time isn't crucial)step 6
Blitz in batches in a blender, mixing batches together afterwards as there may be more stock in some batches.step 7
Check for thickness and flavour and add extra veg stock, salt and pepper if required. Suitable for freezing. Makes approx 8 average servings. Variation in the quantity of stock will affect the number of servings.
