A lovely warming soup with a touch of sweetness, suitable for all and cooked overnight in the slow cooker for extra flavour.
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Ingredients
2 long sweet red peppers
1 red onion
5 large vine tomatoes
3 large carrots
1 large sweet potato
a large pinch of salt
a pinch of black pepper
1200 ml veg stock
Method
STEP 1
Roughly chop red peppers, removing and discarding stalks and seeds.
STEP 2
Peel and chop red onion
STEP 3
Peel and chop roughly the carrots and sweet potato.
STEP 4
Chop tomatoes into chunks, removing and discarding stalks and hard cores.
STEP 5
Put all ingredients into large slow cooker and cook on LOW overnight (or 6 -8 hours - exact time isn't crucial)
STEP 6
Blitz in batches in a blender, mixing batches together afterwards as there may be more stock in some batches.
STEP 7
Check for thickness and flavour and add extra veg stock, salt and pepper if required. Suitable for freezing. Makes approx 8 average servings. Variation in the quantity of stock will affect the number of servings.