No image available
Member recipe

Autumn Vegetable Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 6 hours and 15 minutes

Skill level



Serves 8

A lovely warming soup with a touch of sweetness, suitable for all and cooked overnight in the slow cooker for extra flavour.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 long sweet red peppers
  • 1 red onion
  • 5 large vine tomatoes
  • 3 large carrots
  • 1 large sweet potato
  • a large pinch of salt
  • a pinch of black pepper
  • 1200 ml veg stock


  1. Roughly chop red peppers, removing and discarding stalks and seeds.

  2. Peel and chop red onion

  3. Peel and chop roughly the carrots and sweet potato.

  4. Chop tomatoes into chunks, removing and discarding stalks and hard cores.

  5. Put all ingredients into large slow cooker and cook on LOW overnight (or 6 -8 hours - exact time isn't crucial)

  6. Blitz in batches in a blender, mixing batches together afterwards as there may be more stock in some batches.

  7. Check for thickness and flavour and add extra veg stock, salt and pepper if required. Suitable for freezing. Makes approx 8 average servings. Variation in the quantity of stock will affect the number of servings.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.