Crushed Pesto Potatoes

Method

• step 1

  Place the potatoes in boiling water and simmer gently for 12-15 minutes, until tender. Drain and place under cold running water.

• step 2

  In a large bowl, mix the pesto and creme fraiche together and season to taste.

• step 3

  Place the cooled potatoes in the mixture and mix and "crush" using a fork.

• step 4

  Put in the fridge for about 1 hour until chilled.