Crushed Pesto Potatoes

Place the potatoes in boiling water and simmer gently for 12-15 minutes, until tender. Drain and place under cold running water.

In a large bowl, mix the pesto and creme fraiche together and season to taste.

Place the cooled potatoes in the mixture and mix and "crush" using a fork.

Put in the fridge for about 1 hour until chilled.