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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Crushed Pesto Potatoes

By l-mungavin (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 1 hour refrigerating time
  • Easy
  • Serves 6
A perfect picnic or BBQ dish.


  • 750g new potatoes
  • 4 tbsp creme fraiche
  • 4 tbsp pesto
  • salt and pepper


  • STEP 1
    Place the potatoes in boiling water and simmer gently for 12-15 minutes, until tender. Drain and place under cold running water.
  • STEP 2
    In a large bowl, mix the pesto and creme fraiche together and season to taste.
  • STEP 3
    Place the cooled potatoes in the mixture and mix and "crush" using a fork.
  • STEP 4
    Put in the fridge for about 1 hour until chilled.

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