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Ingredients

For the Steak and Butter sauce

  • 2-4 tbsp of Lemon Juice
  • 1 tsp of Lemon or regular pepper
  • 2-4 tbsp of Butter
  • 1-2 Steak

For the Pasta

  • 1 tsp of salt and pepper
  • 4 cups of pasta

Method

  • STEP 1
    Begin Boiling water on high heat with with salt and pepper in it.
  • STEP 2
    Cut the steak into smaller pieces about and inch to two inches.
  • STEP 3
    Once the water is boiled put pasta in and stir occasionally. Cook for 8-10 minutes.
  • STEP 4
    Heat up a pan to medium-high, put butter and steak together.
  • STEP 5
    Add the lemon juice, and pepper to the steak and mix them together. Cook until steak it is cook to your desire, about 6-10 minutes. The butter that is left over will be the sauce used.
  • STEP 6
    Put the pasta into the bowl then add the steak and butter sauce together and mix then served.
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