Tapenade di Pollo

Method

• step 1

  Place chicken breasts on a baking tray and season well then bake for 15 minutes at 200 degrees C.

• step 2

  While the chicken is baking make the tapenade, add the olives, garlic and lemon juice to a food processor and blend till smooth whilst adding the olive oil.

• step 3

  When the chicken has finished spread about three quarters of the tapenade over the chicken and top each breast with a slice of Parma Ham then return to the oven and bake until the juices of the chincken run clear and the ham is crispy.

• step 4

  Cook pasta to packet instructions.

• step 5

  When pasta has finished stir in the remaining tapenade serve with the chicken.