Member recipe
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Tapenade di Pollo

By kvhutchings (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
This is a very easy recipe I make it a lot. The tapenade goes well with most meats not just chicken.


  • 2 Chicken Breasts
  • 100g of black Olives
  • 1 clove of garlic
  • splash of olive oil
  • few drops of lemon juice
  • 2 slices of Parma Ham
  • 150g of penne pasta


  • STEP 1
    Place chicken breasts on a baking tray and season well then bake for 15 minutes at 200 degrees C.
  • STEP 2
    While the chicken is baking make the tapenade, add the olives, garlic and lemon juice to a food processor and blend till smooth whilst adding the olive oil.
  • STEP 3
    When the chicken has finished spread about three quarters of the tapenade over the chicken and top each breast with a slice of Parma Ham then return to the oven and bake until the juices of the chincken run clear and the ham is crispy.
  • STEP 4
    Cook pasta to packet instructions.
  • STEP 5
    When pasta has finished stir in the remaining tapenade serve with the chicken.
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