The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Roasted Pepper Soup

By kuzeyboy (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Very simple but tasty low fat soup with is very healthy


  • 2 red peppers
  • 1 small red onion
  • 2 cloves of garlic
  • 12 cherry tomatoes
  • 1 tbsp vegetable oil
  • 1 vegetable stock cube
  • Crushed black pepper
  • 570 ml boiling water


  • STEP 1
    Preheat oven to 180c
  • STEP 2
    Chop peppers and onions into chunks
  • STEP 3
    Place peppers, onions, garlic and tomatoes in baking tray. Drizzle with oil and roast in oven for 15 mins
  • STEP 4
    Desolve stock cube into boiler water
  • STEP 5
    Mix all ingridients together and liquidise until smooth
  • STEP 6
    Season to taste

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content