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Roasted Pepper Soup

By kuzeyboy (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Very simple but tasty low fat soup with is very healthy


  • 2 red peppers
  • 1 small red onion
  • 2 cloves of garlic
  • 12 cherry tomatoes
  • 1 tbsp vegetable oil
  • 1 vegetable stock cube
  • Crushed black pepper
  • 570 ml boiling water


  • STEP 1
    Preheat oven to 180c
  • STEP 2
    Chop peppers and onions into chunks
  • STEP 3
    Place peppers, onions, garlic and tomatoes in baking tray. Drizzle with oil and roast in oven for 15 mins
  • STEP 4
    Desolve stock cube into boiler water
  • STEP 5
    Mix all ingridients together and liquidise until smooth
  • STEP 6
    Season to taste
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