Roasted Pepper Soup

Name: Roasted Pepper Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2
Cuisine: Mediterranean
Ingredients: 2 red peppers; 1 small red onion; 2 cloves of garlic; 12 cherry tomatoes; 1 tbsp vegetable oil; 1 vegetable stock cube; Crushed black pepper; 570 ml boiling water

Preparation and cooking time
- Prep:15 mins
- Cook:15 mins
Easy
Serves 2

Ingredients

2 red peppers
1 small red onion
2 cloves of garlic
12 cherry tomatoes
1 tbsp vegetable oil
1 vegetable stock cube
Crushed black pepper
570 ml boiling water

Method

STEP 1
Preheat oven to 180c
STEP 2
Chop peppers and onions into chunks
STEP 3
Place peppers, onions, garlic and tomatoes in baking tray. Drizzle with oil and roast in oven for 15 mins
STEP 4
Desolve stock cube into boiler water
STEP 5
Mix all ingridients together and liquidise until smooth
STEP 6
Season to taste

Roasted Pepper Soup

Ingredients

Method

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Roasted Pepper Soup

Ingredients

Method

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