- STEP 1
- STEP 2
Saute onions with butter.
- STEP 3
Add the boiled potatoes and all the ingredients except egg and seeds. Mix well.
- STEP 4
Line up 3 sheets of phyllo pastry. Put in filling. Roll up ends and add a little water to seal. Repeat the process.
- STEP 5
Brush egg yolk on the top and the sides of rolls. Sprinkle with nigella seeds.
- STEP 6
Cook at 190c for 15 mins until the top is golden.