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Ingredients

  • 4 medium potatoes
  • 1 medium onion
  • 250g feta cheese
  • 2 tbsp butter
  • 0,5 tsp red pepper crushed
  • Salt
  • Pepper
  • 1 egg yolk
  • 1 tsp nigella seeds
  • 12 sheets of phyllo pastry

Method

  • STEP 1
    Boil potatoes.
  • STEP 2
    Saute onions with butter.
  • STEP 3
    Add the boiled potatoes and all the ingredients except egg and seeds. Mix well.
  • STEP 4
    Line up 3 sheets of phyllo pastry. Put in filling. Roll up ends and add a little water to seal. Repeat the process.
  • STEP 5
    Brush egg yolk on the top and the sides of rolls. Sprinkle with nigella seeds.
  • STEP 6
    Cook at 190c for 15 mins until the top is golden.
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Overall rating

A star rating of 4.5 out of 5.2 ratings
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