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  • 2 weetabix biscuits, crushed
  • 275ml milk
  • 1 large egg, beaten
  • 1 banana
  • 300g self-raising flour
  • 1 tsp mixed spice
  • 150g caster sugar
  • 150g raisins
  • 50g dried apricots
  • 50g glace cherries
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    Method

    • step 1

      Preheat oven to 170c
    • step 2

      In a bowel, mix crushed weetabix with the milk. Add the egg and mix. Add the banana and smash into the mix.
    • step 3

      Mix in the flour, mixed spice and caster sugar.
    • step 4

      Add the rest of the ingridients.
    • step 5

      Butter a loaf tin and place grease proof paper on the bottom. Add the mixture. Cook for 90 minutes.
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    A star rating of 4 out of 5.1 rating
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