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Christmas Biscuits

By kuzeyboy (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Simple recipe using mincemeat


  • 100g unsalted butter
  • 150g caster sugar
  • 2 medium free range eggs
  • 200g plain flour
  • 75g walnuts - chopped
  • Salt - to taste
  • 0.25 tsp bicarbonate of soda
  • 200g mincemeat


  • STEP 1
    Preheat oven to 180c. Put gease proof paper on two baking sheets.
  • STEP 2
    Cream butter, eggs and sugar.
  • STEP 3
    Add flour, walnuts and bicarbonate of soda.
  • STEP 4
    Add mincemeat.
  • STEP 5
    Put onto tray using a spoon and flatten a little.
  • STEP 6
    Bake in oven until browned on top - approximately 12 -15 mins

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Rating: 5 out of 5.1 rating

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