Christmas Biscuits | BBC Good Food

Ingredients

100g unsalted butter
150g caster sugar
2 medium free range eggs
200g plain flour
75g walnuts - chopped
Salt - to taste
0.25 tsp bicarbonate of soda
200g mincemeat

Method

STEP 1
Preheat oven to 180c. Put gease proof paper on two baking sheets.
STEP 2
Cream butter, eggs and sugar.
STEP 3
Add flour, walnuts and bicarbonate of soda.
STEP 4
Add mincemeat.
STEP 5
Put onto tray using a spoon and flatten a little.
STEP 6
Bake in oven until browned on top - approximately 12 -15 mins