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  • 100g rolled oats
  • 100g self raising flour
  • 3 tablespoons butter/margarine
  • 40g sugar

Optional extras

  • 100g rolled oats
  • 100g self raising flour
  • 3 tablespoons butter/margarine
  • 40g sugar
  • 1 tablespoon cocoa powder
  • Large handful dried cranberries
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    Method

    • step 1

      Mix together the dry ingredients
    • step 2

      Mix in the softened butter - this is easier using the same action as the creaming method
    • step 3

      Push down into the bottom of an ovenproof dish - if too sticky, coat fingertips with a little flour first
    • step 4

      Bake for 15-20 minutes
    • step 5

      Wait until fully cooled then cut and serve
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