Mint Taboulé

Method

• step 1

  Put the couscous in a large bowl and cover it with cold water. Leave it for 30 mn and mix it regularly with a fork. When the water has been fully absorbed by the couscous add the lemon juice, salt and pepper.

• step 2

  Clean the tomatoes and remove the seeds. Cut the tomatoes and cucumber in very small dices. Add them to the couscous with the olive oil.

• step 3

  Cut the herbs in very small pieces and add them to the couscous. Put a plastic on the bowl and leave it in the fridge for at least 2 hours.