Ginger peas pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
To serve with ginger ham
Ingredients
- 500g yellow split peas
- 1 onion roughly chopped
- 1 carrot peeled and quartered
- 2 bay leaves
- 2 tbsp apple cider vinegar
- 50g butter
Method
- STEP 1Place peas in a large saucepan, add onion, carrots, bay leaves and cover with 1.2 litres of stock from gammon . If you don't have enough, top up with water.
- STEP 2Bring to boil, skimming off scum from the surface, then lower heat and simmer for 1 hour or until the peas have softened and most of the liquid has been absorbed. Remove he bay leaves and tip the vegetables and peas into a blender, blitz to a purée, then pour into a pan. Add vinegar and butter, then season with salt and pepper.
