Ginger peas pudding
Member recipe by rogermoore
Member recipe by rogermoore
Cooking time
Prep: 10 minutes Cook: 1 hourSkill level
EasyServings
Serves 6To serve with ginger ham
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Ingredients
- 500g yellow split peas
- 1 onion roughly chopped
- 1 carrot peeled and quartered
- 2 bay leaves
- 2 tbsp apple cider vinegar
- 50g butter
Method
Place peas in a large saucepan, add onion, carrots, bay leaves and cover with 1.2 litres of stock from gammon . If you don't have enough, top up with water.
Bring to boil, skimming off scum from the surface, then lower heat and simmer for 1 hour or until the peas have softened and most of the liquid has been absorbed. Remove he bay leaves and tip the vegetables and peas into a blender, blitz to a purée, then pour into a pan. Add vinegar and butter, then season with salt and pepper.
Comments, questions and tips