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Ginger peas pudding
Serves 6
Easy
Prep:
Cook:
To serve with ginger ham
Skip to ingredients
- 500g yellow split peas
- 1 onion roughly chopped
- 1 carrot peeled and quartered
- 2 bay leaves
- 2 tbsp apple cider vinegar
- 50g butter
Method
step 1
Place peas in a large saucepan, add onion, carrots, bay leaves and cover with 1.2 litres of stock from gammon . If you don't have enough, top up with water.step 2
Bring to boil, skimming off scum from the surface, then lower heat and simmer for 1 hour or until the peas have softened and most of the liquid has been absorbed. Remove he bay leaves and tip the vegetables and peas into a blender, blitz to a purée, then pour into a pan. Add vinegar and butter, then season with salt and pepper.
