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Baked Porridge

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Can make a day ahead and leave covered in the fridge before cooking!
  • Easy
  • Serves 2
Simple baked porridge for a comforting and healthy breakfast!


  • 100g granola
  • 2 large eggs separated
  • 1 tsp baking powder
  • 1 banana
  • 1 tsp vanilla extract (optional, or flavouring of choice)
  • 200ml almond milk
  • 20g of honey


  • STEP 1
    Preheat the oven to 190C/gas mark 5. Use an electric hand whisk to beat the egg whites until they form stiff peaks.
  • STEP 2
    Lightly beat the egg yolks and fold into the fluffy egg whites.
  • STEP 3
    Mix in the almond milk, slightly melted (in the microwave for ~10 seconds) honey, vanilla extract and baking powder.
  • STEP 4
    Carefully fold in the granola.
  • STEP 5
    Spoon the fluffy mixture into a baking dish, and top with thin slices of the banana.
  • STEP 6
    Bake in the oven, uncovered for 20-25 minutes until the top is golden.

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