- STEP 1
Preheat the oven to 190C/gas mark 5.
Use an electric hand whisk to beat the egg whites until they form stiff peaks.
- STEP 2
Lightly beat the egg yolks and fold into the fluffy egg whites.
- STEP 3
Mix in the almond milk, slightly melted (in the microwave for ~10 seconds) honey, vanilla extract and baking powder.
- STEP 4
Carefully fold in the granola.
- STEP 5
Spoon the fluffy mixture into a baking dish, and top with thin slices of the banana.
- STEP 6
Bake in the oven, uncovered for 20-25 minutes until the top is golden.