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Member recipe

chicken, haricot beans and lemon

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Cooking time

Prep: 5 minutes Cook: 15 minutes

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Serves 2

Healthy weekday supper

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  • 2 chicken breasts
  • 2 x 400g tinned haricot beans
  • 8 sprigs of thyme
  • 500ml chicken stock
  • 1 lemon
  • parsley


  1. Season chicken breasts with salt and pepper. Warm a little olive oil add the chicken and let it brown on both sides.

  2. Drain the tins of haricot beans, add them to the pan together with 8 sprigs of thyme, 500ml of chicken stock and the juice of a lemon.

  3. Bring the stock and beans to the boil, then lower the heat and simmer for 10 to 15 minutes.

  4. Stir in 4 tablespoons of chopped parsley, check the seasoning and serve.

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