egg free welsh cakes

Method

• step 1

  sieve the flour , baking powder and spices into a bowl. add the butter, broken into small chunks . rub together until it looks like fine breadcrumbs.

• step 2

  add the currants and the suger then mix. slowly add the milk until it comes to a lump when you mix it. roll and cut into shape.

• step 3

  heat a heavy bottomed frying pan and grease ir. place the welsh cakes in the pan and turn over when it is a nice golden brown.

• step 4

  take them out of the pan and sprinkle them with cinamon and sugar.