No image available
Member recipe

Mustard Mushrooms

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 1 hour

Skill level



Serves 1

Mushrooms in sauce with rice

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1/2 small onion, sliced
  • 150ml/ generous 1/2 cup vegetable stock
  • 150g mixed mushrooms, chopped if large
  • 1 garlic clove, crushed
  • 1 teaspoon wholegrain mustard
  • 1/2 teaspoon tomato paste
  • 1 tablespoon creme fraiche
  • Chopped fresh parsley to serve
  • Salt and pepper


  1. Cook the onion in covered saucepan with 3 tablespoon of the stock for about 4 minutes or until softened and the liquid has evaporated. Stir in the mushrooms, garlic and seasoning, then add the remaining stock, mustard and tomato paste.

  2. Cook, covered, for 2 minutes, then remove the lid and cook rapidly for 2 minutes to reduce the liquid to a syrup. Stir in the creme fruit and parsley and serve immediately on a bed of rice or couscous.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.