gordons victoria plum crumble

Method

• step 1

  pre-heat oven to 180c fan

• step 2

  sift flour and sugar into a large mixing bowl,

• step 3

  add the butter and rub in until the mixture resembles fine breadcrumbs

• step 4

  in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice.

• step 5

  dont forget to stir occasionally.

• step 6

  once the plums are cooked place them in a large oven-proof dish top with the crumble and bake for 30 to 35 mins or until the crumble is brown and cooked through.

• step 7

  to serve, custard or evaporated milk, delicious.