Triple Chocolate Chip Muffins
- Preparation and cooking time
- Prep:
- Cook:
- 30 minutes cooling time.
- Easy
- Makes 12 muffins
Ingredients
- 250g self-raising flour
- 1 tsp vanilla extract
- 175g caster sugar
- 1 large egg
- 250ml milk
- 2 tsp baking powder
- 90ml vegetable oil
- 2 or 3 tbsp cocoa powder depending on own preference
- 100g milk chocolate chunks
- 100g white chocolate chunks
- 50g dark or milk chocolate chips
Method
- STEP 1Preheat oven to 200C/Gas Mark 6 and fill a 12 bun muffin tray with paper cases.
- STEP 2Weigh out the dry ingredients into a large bowl with the exception of the 50g of chocolate chips which will be usedone for the muffin topping. (If you prefer, a higher rise on your muffins only add 100g of chocolate chips in total into the mix) Pour all the liquid ingredients into a large jug or bowl.
- STEP 3Mix both bowls together with large spoon. DO NOT OVERMIX. It will be a lumpy but runny batter. Spoon into the muffin cases.
- STEP 4Sprinkle the chocolate chips on top and then cook for 20 mins or until risen and springy.
- STEP 5Dust with icing sugar if you wish for a nice finish.
