• 250g self-raising flour
  • 1 tsp vanilla extract
  • 175g caster sugar
  • 1 large egg
  • 250ml milk
  • 2 tsp baking powder
  • 90ml vegetable oil
  • 2 or 3 tbsp cocoa powder depending on own preference
  • 100g milk chocolate chunks
  • 100g white chocolate chunks
  • 50g dark or milk chocolate chips


  • STEP 1
    Preheat oven to 200C/Gas Mark 6 and fill a 12 bun muffin tray with paper cases.
  • STEP 2
    Weigh out the dry ingredients into a large bowl with the exception of the 50g of chocolate chips which will be usedone for the muffin topping. (If you prefer, a higher rise on your muffins only add 100g of chocolate chips in total into the mix) Pour all the liquid ingredients into a large jug or bowl.
  • STEP 3
    Mix both bowls together with large spoon. DO NOT OVERMIX. It will be a lumpy but runny batter. Spoon into the muffin cases.
  • STEP 4
    Sprinkle the chocolate chips on top and then cook for 20 mins or until risen and springy.
  • STEP 5
    Dust with icing sugar if you wish for a nice finish.

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