- STEP 1
Preheat oven to 200C/Gas Mark 6 and fill a 12 bun muffin tray with paper cases.
- STEP 2
Weigh out the dry ingredients into a large bowl with the exception of the 50g of chocolate chips which will be usedone for the muffin topping. (If you prefer, a higher rise on your muffins only add 100g of chocolate chips in total into the mix) Pour all the liquid ingredients into a large jug or bowl.
- STEP 3
Mix both bowls together with large spoon. DO NOT OVERMIX. It will be a lumpy but runny batter. Spoon into the muffin cases.
- STEP 4
Sprinkle the chocolate chips on top and then cook for 20 mins or until risen and springy.
- STEP 5
Dust with icing sugar if you wish for a nice finish.