• 1 onion, chopped
  • 500g pack diced carrot & swede
  • 400g pack diced beef
  • 2 tsp mixed dried herbs
  • 4 tbsp tomato ketchup
  • 1 tbsp worcestershire sauce
  • 1 level tbsp cornflour, mixed with 1 tbsp cold water
  • 1 stock cube, dissolved in 300ml hot water


  • STEP 1
    Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.
  • STEP 2
    Add the herbs, tomato ketchup, worcestershire sauce (if using) and cornflour to the stock.
  • STEP 3
    Mix, then pour over the beef.
  • STEP 4
    Cook for 7 to 10 hours on low setting.
  • STEP 5
    Serve with mash, bread or rice.

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