No image available
Member recipe

Artisan Garlic Pizza Sticks

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 10 minutes

Skill level



Around 20 sticks

A quick, easy and extremely tasty treat that can be enjoyed a starter or snack, served with garlic butter and a tomato salsa

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


Pizza Bases

  • 250g Strong White Bread Flour
  • Half a 7g Sachet of Yeast
  • 1tbsp Olive Oil
  • 150ml of water
  • Sea salt (a pinch)

Garlic Butter

  • 2-3 tbsp butter
  • A Squeeze of Garlic Paste

Tomato Salsa

  • Around 7-10 Cherry Tomatoes
  • 1tbsp Olive Oil
  • 1tbsp Balsamic Vinegar
  • A Pinch of Salt


  1. To make the Garlic Butter, melt butter in microwave for around 20 seconds then stir in garlic paste. Set aside for later.

  2. Preheat oven to 240 degrees Celsius fan and grease a baking tray. To make the pizza dough, combine the Flour, Yeast, Oil and Salt. Stir in the Water and mix with a wooden spoon until the mixture comes together. Use your hands to kneed the dough for a minute or two, then roll out to your desired thickness. (You may want to split the dough into two pieces to make it easier to handle.) Cut into thin strips, spread on a small amount of garlic butter, sprinkle with sea salt then put on baking tray and bake for 5-10 minutes.

  3. While the sticks are cooking, chop tomatoes into eighths and mix with oil and balsamic vinegar. Put it into a bowl and set aside.

  4. When the sticks are baked, let them cool then put out on a plate. Serve with the garlic butter and tomato salsa. Enjoy!☆

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.