Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spicey Sausage Stew

By angellouise_86 (GoodFood Community)
  • Rating: 4 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Sausage stew with a kick.
Advertisement

Ingredients

  • 8 thick sausages cut into 3 segments
  • 3 carrots
  • 3 parsnips
  • 1 turnip
  • 1 red onion
  • 6 potatoes
  • 2 pork stock cubes or stock pots
  • 1 vegetable stock cube
  • 8 leaves of Fresh Parsley
  • 8 leaves of Fresh thyme
  • 3 tbsp Balsamic Vinegar
  • 3 tbsp Red Wine
  • 2 heaped tsp of Dijon Mustard
  • 2 tbsp tomato puree
  • 1 tbsp garlic puree
  • 1 1/2 pint water

Method

  • STEP 1
    Peel potatoes and dice into four segments. Cut sausages into 3 segments. Add to large pot. Chop carrots, parsnips, turnip and onion then add to the pot. Heat a ring on the hob to 4.
  • STEP 2
    Mix balsamic vinegar, red wine, mustard, tomato and garlic puree in a mixing bowl until well blended. Add parsley and thyme and stir.
  • STEP 3
    Add the mixing bowl to the pot and stir to coat meat and vegetables. Add 1 pint of water with 1 pork stock cube and 1 vegetable stock cube.
  • STEP 4
    Put pot on heated hob ring and leave to cook for 1 hour stirring occasionally.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.1 rating
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content