• 100g chocolate (ideally about 70% cocoa solids)
  • 75g unsalted butter
  • 50g icing sugar
  • 25g flour
  • 2 eggs


  • STEP 1
    Preheat the oven to around 200C. Melt the chocolate and butter in a bain marie.
  • STEP 2
    Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well
  • STEP 3
    Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely
  • STEP 4
    Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.
  • STEP 5
    I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis and vanilla ice cream

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