Moelleux au Chocolat

Preheat the oven to around 200C. Melt the chocolate and butter in a bain marie.

Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well

Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely

Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.

I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis and vanilla ice cream