chocolate soil crumbs

Method

• step 1

  heat the sugar and water in a pan.

• step 2

  cut the Plain chocolate into small pellets about the size of a finger nail,when the sugar reaches 130 degrees celsius / 266 fahrenheit then take off the heat.

• step 3

  grab a whisk, add the chocolate bits and stir with the whisk.make sure all the sugar coats the chocolate and stir for a couple minutes then empty out the mixture to a container

• step 4

  note if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour