chocolate soil crumbs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
great decoration for a dessert
Ingredients
- 70 g plain cooking chocolate
- 100 g caster sugar
- 100 g caster sugar
Method
- STEP 1heat the sugar and water in a pan.
- STEP 2cut the Plain chocolate into small pellets about the size of a finger nail,when the sugar reaches 130 degrees celsius / 266 fahrenheit then take off the heat.
- STEP 3grab a whisk, add the chocolate bits and stir with the whisk.make sure all the sugar coats the chocolate and stir for a couple minutes then empty out the mixture to a container
- STEP 4note if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour
