The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

chocolate soil crumbs

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
great decoration for a dessert


  • 70 g plain cooking chocolate
  • 100 g caster sugar
  • 100 g caster sugar


  • STEP 1
    heat the sugar and water in a pan.
  • STEP 2
    cut the Plain chocolate into small pellets about the size of a finger nail,when the sugar reaches 130 degrees celsius / 266 fahrenheit then take off the heat.
  • STEP 3
    grab a whisk, add the chocolate bits and stir with the whisk.make sure all the sugar coats the chocolate and stir for a couple minutes then empty out the mixture to a container
  • STEP 4
    note if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content