Member recipe
Member recipes are not tested in the GoodFood kitchen.

chocolate soil crumbs

By Leighton curtis (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
great decoration for a dessert
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Ingredients

  • 70 g plain cooking chocolate
  • 100 g caster sugar
  • 100 g caster sugar

Method

  • STEP 1
    heat the sugar and water in a pan.
  • STEP 2
    cut the Plain chocolate into small pellets about the size of a finger nail,when the sugar reaches 130 degrees celsius / 266 fahrenheit then take off the heat.
  • STEP 3
    grab a whisk, add the chocolate bits and stir with the whisk.make sure all the sugar coats the chocolate and stir for a couple minutes then empty out the mixture to a container
  • STEP 4
    note if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour
  • Comments, questions and tips

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