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Granny Irene's Ginger Crunch
Serves 12
Easy
Total time:
Plus 1 hour cooling time
A lovely, moist crunchy flapjack with a hint of ginger - invented by Grandma Irene Bateman.
Skip to ingredients
- 2.5 tbsp golden syrup
- 170g butter
- 170g rolled oats
- 85g castor sugar
- 1.5 tbsp ground ginger
- 0.5 tspn salt
OPTIONAL:
- OPTIONAL:
You can add raisins to this mixture before putting in the oven, OR
- you could add melted chocolate to the ends, as photo
- OR
- you could just leave it plain old Grandma Irene's way!
Method
step 1
Melt butter and syrup in a pan.step 2
Add dry ingredients. Mix well.step 3
Pour into a long dish or shallow baking tray. The smaller the dish, the thicker and chewier the flapjack; the larger the dish the thinner and crispier the flapjack!step 4
Bake in a moderate oven, 180C/fan 160C/gas 4 for approximately 25 minutes or until golden brown and springy to the touch.step 5
Score pieces whilst hot, add chocolate if using, and leave to cool in dish.
