- STEP 1
Sive all dry ingredients in to a bowl
- STEP 2
Add butter, syrup and milk in to dry ingredients and mix in
- STEP 3
Add in the egg and beat well
- STEP 4
Spoon in to a lined and greased 9" square tin
- STEP 5
Cook at 170 for 1/2 to 3/4 hour
- STEP 6
Basic icing sugar glaze optional