Name: Mums moggy
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 10
Cuisine: British
Ingredients: 2 average size mugs self raising flour; 1 mug sugar; 1/2 tsp bicarbonate of soda; 2 tsp ground ginger; 4oz butter melted; 1 mug milk; 1 & 1/2 tbl golden syrup; 1 egg

Ingredients

2 average size mugs self raising flour
1 mug sugar
1/2 tsp bicarbonate of soda
2 tsp ground ginger
4oz butter melted
1 mug milk
1 & 1/2 tbl golden syrup
1 egg

Method

STEP 1
Sive all dry ingredients in to a bowl
STEP 2
Add butter, syrup and milk in to dry ingredients and mix in
STEP 3
Add in the egg and beat well
STEP 4
Spoon in to a lined and greased 9" square tin
STEP 5
Cook at 170 for 1/2 to 3/4 hour
STEP 6
Basic icing sugar glaze optional

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Mums moggy

Ingredients

Method

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