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Sweet Potato and Chickpea Salad
Serves 4
Easy
Prep:
Cook:
Easy to make, tasty spicy chickpea and sweet potato salad, can be eaten hot or cold. Can add more spices to taste etc.
Skip to ingredients
- 300g kumara
- 300g sweet potato
- 80ml oil
- 30g butter
- 1 medium onion, chopped
- 1/4 tsp chilli powder
- 1/4 tsp ground cinnamon
- 1 cup cooked peas
- 1 tin cooked chickpeas, drained
Method
step 1
Cut sweet potato and kumara into 3cm cubes. Heat oil and butter in a pan and cook the onion until soft.step 2
Add sweet potato and kumara and cook slowly, stirring occasionally until soft.step 3
Add spices, peas and chickpeas and cook, stirring until heated through.
