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Sweet Potato and Chickpea Salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Easy to make, tasty spicy chickpea and sweet potato salad, can be eaten hot or cold. Can add more spices to taste etc.


  • 300g kumara
  • 300g sweet potato
  • 80ml oil
  • 30g butter
  • 1 medium onion, chopped
  • 1/4 tsp chilli powder
  • 1/4 tsp ground cinnamon
  • 1 cup cooked peas
  • 1 tin cooked chickpeas, drained


  • STEP 1
    Cut sweet potato and kumara into 3cm cubes. Heat oil and butter in a pan and cook the onion until soft.
  • STEP 2
    Add sweet potato and kumara and cook slowly, stirring occasionally until soft.
  • STEP 3
    Add spices, peas and chickpeas and cook, stirring until heated through.

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