The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sweet Potato and Chickpea Salad

By J_Lucy (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Easy to make, tasty spicy chickpea and sweet potato salad, can be eaten hot or cold. Can add more spices to taste etc.
Advertisement

Ingredients

  • 300g kumara
  • 300g sweet potato
  • 80ml oil
  • 30g butter
  • 1 medium onion, chopped
  • 1/4 tsp chilli powder
  • 1/4 tsp ground cinnamon
  • 1 cup cooked peas
  • 1 tin cooked chickpeas, drained

Method

  • STEP 1
    Cut sweet potato and kumara into 3cm cubes. Heat oil and butter in a pan and cook the onion until soft.
  • STEP 2
    Add sweet potato and kumara and cook slowly, stirring occasionally until soft.
  • STEP 3
    Add spices, peas and chickpeas and cook, stirring until heated through.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content