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Member recipe

Tuna pasta bake

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Prep: 10 minutes Cook: 40 minutes

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Serves 2

Delicious tomato tuna pasta bake with tortilla crunch on top

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  • 300g shell pasta
  • 250g tuna
  • 100g sweetcorn
  • 100g tortilla chips
  • 100g strong grated cheese
  • 200g bolognese pasta


  1. Heat oven to 180C. Boil the pasta for 2 mins less than stated on pack.

  2. Meanwhile To make the sauce add tuna and bolognese sauce to a pan and put to boil. Turn down and simir for 15 minutes storing every so oftern.

  3. Put the sauce into the baking dish and add the sweetcorn and chesse. Mix well.

  4. Drain the pasta and add to the sauce mixture, stir well.

  5. Place the tortilla chips ontop of the pasta bake with more grated chesse. Bake for 15-20 min's unill the cheese on top is golden and starting to brown.

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