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Cornish cream tea trifle
Makes Puddings
Easy
Total time:
A really quick and easy summery take on traditional trifle
Skip to ingredients
- 3-4 home made or shop bought plain scones
- Raspbery liqueur (optional) add to taste
- 6-8 generous teaspoons of a good strawberry conserve
- 1 can of custard
- 227 g pot of clotted cream
- 1 punnet of strawberries sliced
- 1 punnet of rasperries
The recipe should be adapted to the serving dishes you use. I used the recipe for a large summer BBQ served in clear plastic glasses.
- The recipe should be adapted to the serving dishes you use. I used the recipe for a large summer BBQ served in clear plastic glasses
Method
step 1
For each pudding use a individual serving glass or plastic cup for a great picnic or BBQ pudding. slice the scones into 1 cm slices and place a layer in the bottom of each glass/cup.step 2
Sprinkle with rasberry liqueur as required (optional) and then add a generous teaspoon of strawberry conserve.step 3
Place a layer of slices strawberries and raspberries in the glass/cup (Save some thinly slices strawberries for decoration)step 4
Next add a generous layer of custard and top with a big dollop of clotted cream and decorate with a slice or two of strawberry.
