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  • 1 cup white sugar
  • 1 cups softened butter
  • 2 eggs
  • 2 cups flour
  • 1tbs cinnamon
  • 1/2 tbs salt
  • 10 ooz baking powder
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    Method

    • step 1

      Preheat the oven to 180 degrees and line or grease the tin. Start by creaming the butter with the sugar until light and fluffy
    • step 2

      Beat the eggs and add to the creamed sugar and butter, stirring with a wooden spoon continuously.
    • step 3

      The flour sifted with salt, baking powder and cinnamon must slowly be combined into the mixture.
    • step 4

      Now add your blueberries to the mixture.
    • step 5

      Add your mixture to the tin and allow bake for 45 - 50 minutes.
    • step 6

      Allow to cool and optionally you can garnish with clotted cream and/or blueberry compote.
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    Comments, questions and tips (2)

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    A star rating of 1 out of 5.1 rating

    SuzeeBlueCheese

    Don’t try this recipe, especially if you are a beginner, the poster can’t have been thinking clearly. She doesn’t stipulate the size of the tin or the type of flour to be used. Plus, the quantities are way off. 1/2 a tablespoon of salt, seriously? Of course not. She must have meant teaspoons. Where…

    anarathiel

    I have a couple of issues with this recipe. First off, 10 ounces of baking powder? I have never seen a recipe that uses so much. Secondly, it doesnt state how much blueberry to add. Thirdly, I followed the instructions and my cake was still very gloopy in the middle, the mixture was much thicker…

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