- STEP 1
Preheat the oven to 180 degrees and line or grease the tin. Start by creaming the butter with the sugar until light and fluffy
- STEP 2
Beat the eggs and add to the creamed sugar and butter, stirring with a wooden spoon continuously.
- STEP 3
The flour sifted with salt, baking powder and cinnamon must slowly be combined into the mixture.
- STEP 4
Now add your blueberries to the mixture.
- STEP 5
Add your mixture to the tin and allow bake for 45 - 50 minutes.
- STEP 6
Allow to cool and optionally you can garnish with clotted cream and/or blueberry compote.