The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy Blueberry Cake

By Corlynne O'Sullivan (GoodFood Community)
A star rating of 1 out of 5.1 ratingRate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 cake
This is a lovely recipe ideal for beginners.
Advertisement

Ingredients

  • 1 cup white sugar
  • 1 cups softened butter
  • 2 eggs
  • 2 cups flour
  • 1tbs cinnamon
  • 1/2 tbs salt
  • 10 ooz baking powder

Method

  • STEP 1
    Preheat the oven to 180 degrees and line or grease the tin. Start by creaming the butter with the sugar until light and fluffy
  • STEP 2
    Beat the eggs and add to the creamed sugar and butter, stirring with a wooden spoon continuously.
  • STEP 3
    The flour sifted with salt, baking powder and cinnamon must slowly be combined into the mixture.
  • STEP 4
    Now add your blueberries to the mixture.
  • STEP 5
    Add your mixture to the tin and allow bake for 45 - 50 minutes.
  • STEP 6
    Allow to cool and optionally you can garnish with clotted cream and/or blueberry compote.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content