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Easy Blueberry Cake

By Corlynne O'Sullivan (GoodFood Community)
A star rating of 1 out of 5.1 ratingRate
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 cake
This is a lovely recipe ideal for beginners.


  • 1 cup white sugar
  • 1 cups softened butter
  • 2 eggs
  • 2 cups flour
  • 1tbs cinnamon
  • 1/2 tbs salt
  • 10 ooz baking powder


  • STEP 1
    Preheat the oven to 180 degrees and line or grease the tin. Start by creaming the butter with the sugar until light and fluffy
  • STEP 2
    Beat the eggs and add to the creamed sugar and butter, stirring with a wooden spoon continuously.
  • STEP 3
    The flour sifted with salt, baking powder and cinnamon must slowly be combined into the mixture.
  • STEP 4
    Now add your blueberries to the mixture.
  • STEP 5
    Add your mixture to the tin and allow bake for 45 - 50 minutes.
  • STEP 6
    Allow to cool and optionally you can garnish with clotted cream and/or blueberry compote.

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