Easy Blueberry Cake

Method

• step 1

  Preheat the oven to 180 degrees and line or grease the tin. Start by creaming the butter with the sugar until light and fluffy

• step 2

  Beat the eggs and add to the creamed sugar and butter, stirring with a wooden spoon continuously.

• step 3

  The flour sifted with salt, baking powder and cinnamon must slowly be combined into the mixture.

• step 4

  Now add your blueberries to the mixture.

• step 5

  Add your mixture to the tin and allow bake for 45 - 50 minutes.

• step 6

  Allow to cool and optionally you can garnish with clotted cream and/or blueberry compote.