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Chocolate Coconut Truffles
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Chocolate Coconut Truffles

A star rating of 4.5 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Total time
    • A few hours to set
  • Easy
  • Makes Truffles
Easy, storecupboard item chocolate truffles


  • 1 tin condensed milk
  • 20 digestive biscuits (crushed into crumbs)

5 tbsp dessicated coconut - plus extra for decorating

  • 5 tbsp drinking chocolate (I use Cadbury - not instant)
  • 75g butter


  • STEP 1
    Melt the butter gently in a pan, and when completely melted, remove from heat.
  • STEP 2
    Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
  • STEP 3
    Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
  • STEP 4
    Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.

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A star rating of 4.5 out of 5.12 ratings

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