Chocolate Coconut Truffles
- Preparation and cooking time
- Total time
- A few hours to set
- Easy
- Makes Truffles
Skip to ingredients
Ingredients
- 1 tin condensed milk
- 20 digestive biscuits (crushed into crumbs)
5 tbsp dessicated coconut - plus extra for decorating
- 5 tbsp drinking chocolate (I use Cadbury - not instant)
- 75g butter
Method
- STEP 1Melt the butter gently in a pan, and when completely melted, remove from heat.
- STEP 2Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
- STEP 3Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
- STEP 4Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.
