• 150g salted butter
  • 3 large tablespoons golden syrup
  • 80g soft brown sugar
  • 260g rolled porridge oats
  • 1 terrys milk chocolate orange


  • STEP 1
    Preheat oven to 180° and line a baking tray with greaseproof paper (I use 25×18cm)
  • STEP 2
    Melt the butter, sugar and golden syrup in a saucepan over a low heat until sugar has fully dissolved.
  • STEP 3
    Stir in 250g of rolled oats and stir well
  • STEP 4
    Pour into the baking tin and squash down (I use a potato masher)
  • STEP 5
    Bake in oven for 25 mins then leave in tray until cool to prevent crumbling.
  • STEP 6
    Heat 1 whole terrys chocolate orange in microwave in 30 second bursts until melted (about 90 seconds).
  • STEP 7
    Pour over flapjack and chill in fridge until you are ready to cut into pieces

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