chocolate orange flapjack

Method

• step 1

  Preheat oven to 180° and line a baking tray with greaseproof paper (I use 25×18cm)

• step 2

  Melt the butter, sugar and golden syrup in a saucepan over a low heat until sugar has fully dissolved.

• step 3

  Stir in 250g of rolled oats and stir well

• step 4

  Pour into the baking tin and squash down (I use a potato masher)

• step 5

  Bake in oven for 25 mins then leave in tray until cool to prevent crumbling.

• step 6

  Heat 1 whole terrys chocolate orange in microwave in 30 second bursts until melted (about 90 seconds).

• step 7

  Pour over flapjack and chill in fridge until you are ready to cut into pieces