- STEP 1
Preheat oven to 180° and line a baking tray with greaseproof paper (I use 25×18cm)
- STEP 2
Melt the butter, sugar and golden syrup in a saucepan over a low heat until sugar has fully dissolved.
- STEP 3
Stir in 250g of rolled oats and stir well
- STEP 4
Pour into the baking tin and squash down (I use a potato masher)
- STEP 5
Bake in oven for 25 mins then leave in tray until cool to prevent crumbling.
- STEP 6
Heat 1 whole terrys chocolate orange in microwave in 30 second bursts until melted (about 90 seconds).
- STEP 7
Pour over flapjack and chill in fridge until you are ready to cut into pieces